Moist Vanilla Bundt Cake with Creamy Glaze

Moist Vanilla Bundt Cake with Creamy Glaze

Introduction

Bundt cakes are a timeless classic, loved for their beautiful ring shape and rich, moist texture. This vanilla Bundt cake takes it to the next level with a creamy, sweet glaze that drapes elegantly over the curves of the cake. Perfect for afternoon tea, family gatherings, or as a simple yet stunning dessert for special occasions, this cake combines simplicity with elegance.

Ingredients

For the Cake:

• 2 ½ cups (315g) all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup (230g) unsalted butter, softened

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• 2 cups (400g) granulated sugar

• 4 large eggs, room temperature

• 1 cup (240ml) whole milk, room temperature

• 2 tsp pure vanilla extract

For the Creamy Glaze:

• 2 cups (240g) powdered sugar, sifted

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• 4–5 tbsp heavy cream (adjust for desired consistency)

• 1 tsp vanilla extract

Method

1. Prepare the Bundt Pan

• Preheat your oven to 350°F (175°C).

• Generously grease and lightly flour a Bundt pan to ensure easy release.

2. Make the Cake Batter

• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

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• In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3–4 minutes).

• Add the eggs, one at a time, beating well after each addition.

• Mix in the vanilla extract.

• Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix just until combined—avoid overmixing.

3. Bake the Cake

• Pour the batter evenly into the prepared Bundt pan.

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• Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

• Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

4. Prepare the Creamy Glaze

• In a bowl, whisk together powdered sugar, heavy cream, and vanilla extract until smooth.

• Adjust the consistency by adding more cream if needed—glaze should be pourable but not too thin.

5. Glaze the Cake

• Once the cake has cooled completely, place it on a serving plate.

• Pour the glaze over the top, letting it drip naturally down the sides for a beautiful finish.

Serving Suggestions

Serve slices of the cake on its own for a simple treat, or pair with fresh berries and a dollop of whipped cream for an indulgent dessert. It also pairs wonderfully with tea or coffee.

Conclusion

This moist vanilla Bundt cake with creamy glaze is a perfect example of how simple ingredients can create an elegant and satisfying dessert. Its tender crumb, rich vanilla flavor, and silky glaze make it a showstopper for any occasion. Whether you’re baking for a holiday, a birthday, or just to enjoy a homemade treat, this recipe is sure to become a favorite in your kitchen.