My grandfather was right. Quick bread in five minutes. My bread shopping habits have changed.

My grandfather was right. Quick bread in five minutes. My bread shopping habits have changed.

Learning how to make homemade bread has never been easier thanks to this quick and delicious recipe. This recipe, handed down from my grandfather, shows that baking bread doesn’t have to take all day. Next time you go grocery shopping and you’re in a pinch, try making your own bread instead of buying it from the bakery and enjoy. Here is a detailed recipe to prepare this delicious dish.

Gather all your ingredients:

You need 1/4 cup of warm water to make the yeast.

2 milligrams dry yeast

The first batch requires 1/3 cup all-purpose flour.

1 and 1/4 cups warm water (for bread)

1/2 teaspoon sugar

1 teaspoon salt

3/4 cup flour (for making dough)

Olive oil (for frying)

Instructions:

To get the perfect bake, preheat the oven to 482°F, or 250°C, and then lower the temperature to 410°F, or 210°C, while adding the bread. Cook in the oven for 20 minutes, or until the crust turns a golden brown and the perfume fills the air.

A loaf of bread—and a little piece of handmade joy—will be yours when you follow these instructions. Proof that excellent bread may be made with little time, basic ingredients, and heat rather than complicated techniques and hours of preparation. Like I was, you might be persuaded that buying bread is unnecessary after trying this easy and delicious way.