No-Bake Banana Cream Cheesecake

No-Bake Banana Cream Cheesecake

This No-Bake Banana Cream Cheesecake is the ultimate dessert for banana lovers and cheesecake fans alike. It’s cool, creamy, and bursting with fresh banana flavor—perfect for summer gatherings, birthday celebrations, or just a treat-yourself moment. With a buttery graham cracker crust, a rich cheesecake layer, and banana slices on top, this dessert looks as beautiful as it tastes. Best of all, no oven is required, making it easy to whip up and even easier to devour!

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup melted unsalted butter

  ADVERTISEMENT

• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened

• 1 cup heavy whipping cream

• ¾ cup powdered sugar

  ADVERTISEMENT

• 1 teaspoon vanilla extract

• 1 package (3.4 oz) instant banana pudding mix

• 1 cup cold milk

For Topping:

• 2–3 fresh bananas, sliced

  ADVERTISEMENT

• Whipped cream (for piping)

• Crushed graham crackers (for garnish)

• Optional: drizzle of caramel or white chocolate sauce

Instructions:

1. Prepare the Crust:

   ADVERTISEMENT

   • In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.

   • Mix until the texture resembles wet sand.

   • Press firmly into the bottom of a 9-inch springform pan or cake ring.

   • Refrigerate while preparing the filling.

2. Make the Filling:

   • In a large mixing bowl, beat the cream cheese until smooth and creamy.

   • Add powdered sugar and vanilla extract; continue to beat until fluffy.

   • In a separate bowl, whisk the banana pudding mix with cold milk until thickened (about 2 minutes).

   • Fold the pudding into the cream cheese mixture.

     ADVERTISEMENT

   • In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the banana cream cheese mixture.

3. Assemble the Cheesecake:

   • Spread the filling evenly over the chilled crust.

   • Smooth the top with a spatula.

   • Cover and refrigerate for at least 4 hours, preferably overnight, until fully set.

4. Decorate:

   • Before serving, arrange banana slices around the top edge.

   • Pipe whipped cream between the banana slices.

   • Sprinkle with crushed graham crackers and drizzle with sauce if desired.

Conclusion:

This No-Bake Banana Cream Cheesecake is a dreamy dessert that combines the comfort of banana cream pie with the indulgence of cheesecake—all without turning on the oven. The creamy layers, fresh banana topping, and graham cracker crunch make each bite a sweet, summery delight. It’s easy, elegant, and sure to impress your family and guests. Just chill, slice, and serve up a piece of banana bliss!

Would you like a chocolate-banana or caramel swirl version too?