No-Bake Banana Split Cake

No-Bake Banana Split Cake

This No-Bake Banana Split Cake is a crowd-pleasing, refreshing dessert that brings all the flavors of the classic banana split — without the need for an oven. With layers of creamy cheesecake filling, fresh bananas and strawberries, crunchy graham cracker crust, and a final drizzle of chocolate, it’s as beautiful as it is delicious. Whether you’re entertaining guests or just looking to whip up something sweet and simple, this no-bake cake is the perfect make-ahead treat.

Ingredients:

• 2 cups graham cracker crumbs

• 1/3 cup unsalted butter, melted

• 1 teaspoon salt

• 16 ounces cream cheese, softened

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• 1/2 cup granulated sugar

• 1 teaspoon vanilla extract

• 2 cups whipped topping (or whipped cream)

• 2–3 ripe bananas, sliced

• 1 1/2 cups fresh strawberries, sliced

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• Extra graham crumbs, banana slices, strawberries, and chocolate syrup for garnish

Instructions:

1. Prepare the Crust:
   In a mixing bowl, combine graham cracker crumbs, melted butter, and salt. Mix until well combined. Press the mixture firmly into the bottom of a 9×9 inch or 8×8 inch dish to form an even crust. Chill in the refrigerator while preparing the filling.

2. Make the Cream Layer:
   In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and fluffy. Gently fold in the whipped topping until light and creamy.

3. Assemble the Layers:
   Spread half of the cream cheese mixture over the chilled crust. Layer with sliced bananas and strawberries. Add the remaining cream cheese mixture on top, spreading it evenly to cover the fruit layer.

4. Top and Garnish:
   Sprinkle extra graham cracker crumbs on top for texture. Arrange additional banana slices and strawberries, then drizzle generously with chocolate syrup or hot fudge.

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5. Chill:
   Cover and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the dessert to set beautifully.

6. Serve:
   Slice into squares and serve chilled. For an extra indulgent touch, add a dollop of whipped cream or a cherry on top before serving.

This no-bake dessert is a celebration of freshness, flavor, and fun — with no oven required. It’s cool, creamy, and bursting with fruit in every bite, making it ideal for warm weather or anytime you want a dessert that feels special without a lot of fuss.

So grab a spoon, dive into the layers, and enjoy a slice of sunshine in every bite. 🍌🍓🍫

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