ADVERTISEMENT
No-Bake Blueberry Cheesecake
This No-Bake Cheesecake could be a velvety, wanton dessert that comes together rapidly, and is super simple! Blend up the topping to be cherry, strawberry or apple!
I adore super simple dessert formulas, particularly ones that see like I went through way more time and exertion than I really did. Yup, I’m all approximately the apathetic, particularly within the late spring. It’s as of now hit the 100s here in Phoenix, and I have zero want to warm up my house by utilizing the stove.
Just a speedy impact in a nourishment processor to create the hull, a hand blender to mix up the filling, and that’s IT! Chill it for a number of hours at that point best with a few blueberry filling. Cut it, and devour!
ADVERTISEMENT
This would be awesome for a summer grill, or Mother’s Day, or any time you would like an noteworthy, scrumptious but super simple dessert!
Experience blueberry thrills, anything the season!This no-bake blueberry cheesecake formula is as speedy and simple as cheesecake recipes.
Ingredients
1 graham saltine pie hull (6 oz)
1 bundle cream cheese, softened
1 can of sweetened condensed milk
1/3 glass lemon juice
1 teaspoon vanilla extract
1 can (21 oz) blueberry pie filling
ADVERTISEMENT
Instructions
With a blender, beat the cream cheese until foamy. Steadily blend in sweetened condensed drain, beating until smooth. Blend in lemon juice and vanilla. Pour
into hull.Refrigerate at slightest 3 hours.
Once cooled, beat with pie filling.
Recipe and Photo: Cooking-With-Us
