No-Bake Caramel Biscuit Dessert – Creamy, Chilled, and Delightfully Easy

No-Bake Caramel Biscuit Dessert – Creamy, Chilled, and Delightfully Easy

Introduction:
If you’re in the mood for a dessert that’s rich, creamy, and completely oven-free, this No-Bake Caramel Biscuit Dessert is exactly what you need. With soft layers of vanilla cream and tea biscuits, topped with golden caramel drizzle, this chilled treat from deesviral is a guaranteed crowd-pleaser. It’s elegant enough for guests but easy enough to whip up on a weekday. Each bite delivers a perfect balance of sweetness and texture, making it a go-to for any dessert lover.

Ingredients:

For the Cream Layers:

• 2 cups cold heavy cream

• 1 can (14 oz) sweetened condensed milk

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• 1 teaspoon vanilla extract

• 1 tablespoon powdered sugar (optional, for added sweetness)

• 250 grams plain tea biscuits or graham crackers

For the Topping:

• 1/2 cup caramel sauce (store-bought or homemade)

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Instructions:

1. Prepare the Cream Filling:
In a large bowl, beat the cold heavy cream using a hand mixer or stand mixer until soft peaks form. Add the condensed milk, vanilla extract, and powdered sugar if using. Beat again until fully combined and the mixture is smooth and fluffy.

2. Layer the Dessert:
In a rectangular glass dish, start with a layer of biscuits on the bottom—break them as needed to fit the base evenly. Spread a generous layer of the cream mixture over the biscuits using a spatula. Repeat the layers (biscuits, cream) until the dish is filled, ending with a thick layer of cream on top.

3. Add the Caramel Drizzle:
Warm the caramel sauce slightly if needed so it’s pourable. Drizzle it over the top cream layer in decorative lines or swirls, as shown in the image. You can use a spoon, piping bag, or squeeze bottle for more precision.

4. Chill to Set:
Cover the dessert with plastic wrap and refrigerate for at least 4–6 hours, or overnight for best results. This allows the biscuits to soften into a cake-like texture and the cream to firm up beautifully.

5. Slice and Serve:
Once set, slice into squares with a sharp knife and serve cold. Each slice will reveal soft biscuit layers surrounded by creamy, rich filling and topped with luscious caramel.

Closing:
This No-Bake Caramel Biscuit Dessert is a dreamy combination of simplicity and indulgence. It’s the kind of dessert that comes together in minutes but tastes like you spent hours making it. Perfect for warm days, busy hosts, or anyone who just loves caramel and cream. With deesviral’s take on this layered classic, you’ll have everyone asking for seconds—no oven required. Keep it chilled and serve with love!