No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Topping:

• 1 can (21 oz) cherry pie filling

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs and granulated sugar.
   • Stir in the melted butter until the mixture is well combined and resembles wet sand.
   • Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish to form an even crust.
   • Refrigerate the crust while you prepare the filling.
2. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and continue beating until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
3. Assemble the Cheesecake:
   • Spread the cheesecake filling evenly over the prepared crust.
   • Smooth the top with a spatula.
   • Refrigerate the cheesecake for at least 4 hours, or until set.
4. Add the Cherry Topping:
   • Once the cheesecake is set, spread the cherry pie filling evenly over the top of the cheesecake.
5. Serve:
   • Slice and serve the cheesecake chilled. Enjoy!

This no-bake cherry cheesecake is perfect for a refreshing and easy dessert that’s sure to impress!