No-Bake Cherry Cheesecake Bars

No-Bake Cherry Cheesecake Bars

🍒 Introduction

Looking for a dessert that’s rich, creamy, and bursting with fruity flavor—but without turning on the oven? These No-Bake Cherry Cheesecake Bars are your answer! With a buttery graham cracker crust, a fluffy cream cheese filling, and a glossy layer of cherry topping, this chilled treat is perfect for hot days, parties, or whenever your sweet tooth calls. Plus, it’s incredibly easy to prepare—just mix, layer, chill, and enjoy!

🧁 Ingredients

For the crust:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 2 tbsp sugar (optional)

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For the filling:

• 16 oz (2 packages) cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 1/2 cups whipped topping or whipped cream (cold)

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For the topping:

• 1 can (21 oz) cherry pie filling

🍰 Instructions

1. Prepare the Crust
   In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9×9 inch (or similar size) dish to create an even crust. Refrigerate while you prepare the filling.

2. Make the Creamy Filling
   In a large bowl, beat the softened cream cheese until smooth. Add in powdered sugar and vanilla extract. Beat again until light and fluffy. Gently fold in the whipped topping using a spatula.

3. Assemble the Cheesecake
   Spread the cream cheese mixture evenly over the chilled crust. Smooth the top with a spatula to create a flat surface.

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4. Add the Cherry Topping
   Spoon the cherry pie filling evenly over the top of the cheesecake layer.

5. Chill to Set
   Cover and refrigerate for at least 4 hours, or overnight, until fully set.

6. Slice and Serve
   Once firm, slice into bars and serve cold. Enjoy every bite of creamy, fruity goodness!

🍽️ Conclusion

These No-Bake Cherry Cheesecake Bars are a dessert dream come true. With layers of texture and flavor in every forkful, they’re perfect for holidays, potlucks, or just a sweet treat at home. They’re quick, simple, and always a crowd-pleaser. Give this recipe a try and indulge in a slice of no-bake bliss!