No-Bake Cinnamon Cream Cheese Pie

No-Bake Cinnamon Cream Cheese Pie

If you’re craving a light and creamy dessert that’s easy to prepare and impossible to resist, this No-Bake Cinnamon Cream Cheese Pie is calling your name! With a buttery graham cracker crust, a silky cream cheese filling, and a sprinkle of ground cinnamon on top, this chilled pie is the perfect make-ahead treat for holidays, family gatherings, or cozy nights in. No oven needed—just mix, chill, and enjoy a slice of creamy heaven!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

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• 1/2 cup unsalted butter, melted

For the Filling:

• 2 packages (8 oz each) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

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• 1 1/2 cups heavy whipping cream, cold

For the Topping:

• Ground cinnamon (for sprinkling)

• Optional: whipped cream for serving

Instructions:

1️⃣ Prepare the Crust:
In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Chill in the fridge while you make the filling.

2️⃣ Make the Cream Cheese Filling:
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to beat until fully incorporated and fluffy.

3️⃣ Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.

4️⃣ Assemble the Pie:
Spoon the filling into the chilled crust and smooth out the top with a spatula. Sprinkle a generous amount of ground cinnamon evenly over the top for flavor and visual appeal.

5️⃣ Chill and Serve:
Refrigerate the pie for at least 4 hours or overnight to set completely. Slice and serve chilled with a dollop of whipped cream if desired.

Serving Tips:
This pie is best served cold and slices beautifully when fully set. You can even freeze it for a firmer texture—just thaw slightly before serving.

Final Thoughts:
This No-Bake Cinnamon Cream Cheese Pie is a delightful blend of creamy, sweet, and spice. It’s incredibly easy to make yet tastes like you spent hours in the kitchen. Perfect for those days when you need a stress-free dessert that wows the crowd!

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