No-Bake Key Lime Pie Bars

No-Bake Key Lime Pie Bars

Introduction:

When summer calls for something cool, creamy, and citrusy, these No-Bake Key Lime Pie Bars answer in the most refreshing way! Made with layers of velvety lime filling, a buttery graham cracker crust, and a cloud of whipped cream topping, this dessert is the perfect balance of tart and sweet. No oven required — just chill and slice! It’s the ideal treat for hot days, gatherings, or whenever you need a no-fuss dessert that still feels decadent. Every bite bursts with fresh lime flavor and melt-in-your-mouth creaminess!

Ingredients:

For the crust:

• 1½ cups graham cracker crumbs

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• ¼ cup brown sugar

• ½ cup unsalted butter, melted

For the lime layer:

• 1 (14 oz) can sweetened condensed milk

• 8 oz cream cheese, softened

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• ½ cup key lime juice (or regular lime juice)

• Zest of 2 limes

• A few drops of green food coloring (optional)

For the topping:

• 1½ cups whipped cream or whipped topping

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• 1 tablespoon powdered sugar (if using homemade whipped cream)

• Crushed graham crackers or cookie crumbs, for garnish

• Extra lime zest or lime slices, for garnish

Instructions:

1. Prepare the Crust:
   In a medium bowl, combine graham cracker crumbs and brown sugar. Stir in the melted butter until evenly coated. Press the mixture firmly into the bottom of a parchment-lined 8×8 inch baking dish. Chill in the freezer for 15–20 minutes while preparing the filling.

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2. Make the Lime Filling:
   In a mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and mix until creamy. Stir in lime juice and zest. For a vibrant green color, add a drop or two of green food coloring (optional). Mix until fully combined.

3. Layer and Chill:
   Pour the lime filling over the chilled crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight to let the bars set properly.

4. Whip and Spread Topping:
   If using homemade whipped cream, beat the cream with powdered sugar until stiff peaks form. Spread whipped topping over the lime layer once set.

5. Garnish and Serve:
   Just before serving, sprinkle crushed graham crackers and extra lime zest over the top. Cut into squares using a sharp knife. For clean slices, wipe the knife between each cut.

Conclusion:

These No-Bake Key Lime Pie Bars are a dessert lover’s dream — silky, zesty, and wonderfully light. They’re perfect for summer celebrations, dinner parties, or a sweet midweek treat. With no oven time and minimal effort, they’re as easy to make as they are to love. Keep them chilled and ready for whenever you need a refreshing citrus burst in your day!