No-Bake Lime Cheesecake Recipe

No-Bake Lime Cheesecake Recipe

Ingredients

For the crust:

• 200g (2 cups) graham cracker crumbs
• 100g (1/2 cup) melted unsalted butter
• 2 tablespoons sugar (optional)

For the filling:

• 250g (8 oz) cream cheese, softened
• 200ml (3/4 cup) heavy whipping cream
• 1/2 cup condensed milk
• 1/4 cup fresh lime juice
• Zest of 1 lime
• 1/2 teaspoon vanilla extract

For decoration:

• Whipped cream
• Lime slices or lime zest

Instructions

1. Prepare the crust:
   • Mix the graham cracker crumbs, melted butter, and sugar (if using) until it resembles wet sand.
   • Press the mixture into the base of a 9-inch springform pan, spreading it evenly.
   • Chill in the refrigerator for at least 30 minutes to set.
2. Make the filling:
   • In a large bowl, beat the cream cheese until smooth and creamy.
   • Gradually add the condensed milk, lime juice, and vanilla extract. Mix until fully combined.
   • Fold in the lime zest for added flavor.
   • Whip the heavy cream separately until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Assemble the cheesecake:
   • Pour the filling over the prepared crust and smooth the top with a spatula.
   • Refrigerate for at least 4-6 hours or overnight to allow it to set completely.
4. Decorate and serve:
   • Once set, remove the cheesecake from the pan and transfer it to a serving plate.
   • Decorate with whipped cream, lime slices, and extra lime zest as desired.
   • Slice and enjoy!

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