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No-Bake Peanut Butter Oatmeal Bars with Chocolate Chips
There’s something incredibly satisfying about a sweet treat that’s both indulgent and nourishing—especially when it requires zero baking. These No-Bake Peanut Butter Oatmeal Bars with Chocolate Chips are the kind of snack that feels like dessert but comes together with wholesome pantry ingredients. Creamy peanut butter, hearty oats, and melty chocolate chips combine for a chewy, rich bar that’s perfect for school lunches, afternoon pick-me-ups, or guilt-free late-night cravings. No oven needed, no complicated steps—just mix, press, chill, and enjoy.
These bars are not only packed with protein and fiber thanks to the oats and peanut butter, but they also hold up beautifully when stored, making them ideal for meal prep. If you’re looking for a naturally gluten-free snack (just use certified gluten-free oats), this one checks all the boxes. It’s a beloved recipe from the deesviral kitchen—easy, comforting, and crowd-pleasing.
Ingredients:
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2 cups quick-cooking oats
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1 cup creamy peanut butter
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1/2 cup honey (or maple syrup)
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 cup mini chocolate chips (plus extra for topping, if desired)
Instructions:
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Prepare the pan: Line an 8×8-inch baking dish with parchment paper, letting it hang over the edges for easy removal.
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Mix the base: In a large saucepan over low heat, combine the peanut butter and honey. Stir continuously until fully melted and smooth. Remove from heat and stir in the vanilla extract and salt.
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Add oats: Pour in the quick oats and mix well until the oats are fully coated with the peanut butter mixture.
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Add chocolate chips: Let the mixture cool slightly, then fold in half of the chocolate chips. Stir gently to avoid melting them completely.
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Press into pan: Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased or covered with parchment) to press the mixture down firmly and evenly into the pan.
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Top it off: Sprinkle the remaining chocolate chips on top, gently pressing them into the surface.
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Chill and set: Refrigerate for at least 2 hours or until firm. Once set, lift the bars out using the parchment paper and cut into squares.
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Storage:
Store the bars in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months—just thaw slightly before serving.
Final Thoughts:
Whether you’re feeding a hungry family or looking for a quick energy boost for yourself, these No-Bake Peanut Butter Oatmeal Bars with Chocolate Chips are the kind of recipe you’ll find yourself making again and again. With their simple ingredients, chewy texture, and sweet-nutty flavor, they’re a staple in the deesviral kitchen. Try them once, and they’ll become your go-to no-bake treat!
