No-Bake Pineapple CheesecakeNo-Bake Pineapple Cheesecake

No-Bake Pineapple Cheesecake

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 2 packages (16 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 can (20 oz) crushed pineapple, drained well

For the Topping:

• Fresh pineapple chunks (optional)
• Whipped cream (optional)

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
   • Press the mixture evenly into the bottom of a 9-inch springform pan.
   • Refrigerate the crust while you prepare the filling.
2. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the granulated sugar and vanilla extract, and continue to beat until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
   • Fold in the well-drained crushed pineapple.
3. Assemble the Cheesecake:
   • Pour the cheesecake filling over the chilled crust, spreading it evenly.
   • Smooth the top with a spatula.
   • Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, refrigerate overnight.
4. Serve:
   • Before serving, run a knife around the edge of the cheesecake to loosen it from the pan, then remove the sides of the springform pan.
   • Top with fresh pineapple chunks and whipped cream, if desired.
   • Slice and serve chilled.

Enjoy your creamy and refreshing no-bake pineapple cheesecake!