No-Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 cups heavy whipping cream
• For the Topping:
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup powdered sugar (for dusting)

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
   • Press the mixture evenly into the bottom of a 9×13-inch baking dish. Use the back of a spoon to press it firmly. Refrigerate while preparing the filling.
2. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the powdered sugar, vanilla extract, and lemon juice. Beat until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
3. Assemble the Cheesecake:
   • Spread half of the cheesecake filling over the prepared crust.
   • Layer half of the sliced strawberries over the filling.
   • Spread the remaining cheesecake filling over the strawberries, smoothing the top with a spatula.
   • Arrange the remaining sliced strawberries on top of the cheesecake.
4. Chill:
   • Refrigerate the cheesecake for at least 4 hours, or until set. For best results, refrigerate overnight.
5. Serve:
   • Before serving, dust the top with powdered sugar.
   • Slice and serve chilled.

Enjoy your No-Bake Strawberry Cheesecake, perfect for a refreshing and delightful dessert!