No-Oven Stovetop Bread

No-Oven Stovetop Bread

Introduction

Craving a warm, fresh loaf of bread but don’t have an oven? No problem! This no-oven stovetop bread is the perfect solution. Made with just a few simple ingredients, this recipe is incredibly easy to follow and requires minimal equipment. The result is a soft, fluffy, and delicious loaf of bread that’s perfect for sandwiches, toast, or simply enjoying on its own.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil  
  

  Instructions:

  1. Combine dry ingredients:
  2. In a large bowl, whisk together the flour, yeast, sugar, and salt.
  3. Make a well:
  4. Create a well in the center of the dry ingredients.
  5. Add wet ingredients:
  6. Pour the warm water and olive oil into the well.
  7. Knead the dough:
  8. Using a wooden spoon, mix the ingredients until a dough forms. Then, turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
  9. First rise:
  10. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.  
      1. Shape the dough:
      2. Punch down the dough and shape it into a ball.
      3. Cook the bread:
      4. Heat a large skillet over medium heat. Place the dough ball in the skillet and cover with a lid. Cook for 10-15 minutes, or until the bottom is golden brown. Flip the bread over and cook for an additional 10-15 minutes, or until golden brown on both sides.
      5. Cool:
      6. Let the bread cool slightly before slicing and serving.

      Conclusion

      This no-oven stovetop bread is a delicious and easy way to enjoy fresh-baked bread without having to turn on your oven. It’s perfect for camping, picnics, or any time you don’t have access to an oven. Feel free to experiment with different flavors by adding herbs, spices, or cheese to the dough. So next time you’re craving a warm loaf of bread, give this recipe a try!

      Tips:

      • For a softer crust, brush the top of the bread with melted butter before cooking.
      • To add flavor, sprinkle the dough with herbs or spices before cooking.
      • If you don’t have a lid for your skillet, you can cover it with a plate or bowl.

      Enjoy your homemade stovetop bread!