Not Yo’ Mama’s Banana Pudding

Not Yo’ Mama’s Banana Pudding

Have you attempted Paula Deen’s Not Yo’ Mama’s Banana Pudding however? NO?! Well, you Have got to undertake it!

I’ve been known to serve a Paula dish or two and this one has have to be be one of my faves!It’s got a brilliant, wealthy, rich flavor that everybody in your family is beyond any doubt to adore! I served it to my childcare kids nowadays and they were inquiring for seconds by the time I had scooped myself out a piece.

Ingredients

2 (7.25 ounces) packs Pepperidge Cultivate Chessman cookies
2 mugs milk
1 (5.1 ounce) box moment vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) bundle cream cheese, mellowed at room temperature
1 (12-ounce) holder solidified whipped topping, thawed
6 – 8 medium bananas (cut ½” thick)*

How To Form Not Yo’ Mama’s Banana Pudding

In a huge blending bowl, utilizing electric hand blender, combine drain and moment pudding blend.Blend on moo speed until combined and thickened, approximately two minutes.

In a isolated huge blending bowl, combine relaxed cream cheese and sweetened condensed drain. Beat together on medium-high speed until no knots remains and blend is smooth.
Delicately crease within the Cool Whip, employing a elastic spatula, fair until combined.

Exchange to the bowl with the pudding and blend tenderly until totally combined.

Line the foot of a 9×13-inch casserole dish with 1 pack of the cookies.

Best with cut bananas in an indeed layer.
Following, best the bananas with the whipped cream blend and smooth out indeed with a elastic spatula.

Finally, lay out the moment sack of Chessmen cookies.
Cover dish with plastic wrap and refrigerate at slightest 3 hours (overnight is indeed superior!)
Scoop the banana pudding onto serving plates and appreciate!