Oat and Date Chocolate Truffles

Ingredients:

• 1 cup rolled oats
• 1 cup pitted dates
• 2 tablespoons cocoa powder
• 1 tablespoon honey or maple syrup (optional for sweetness)
• A pinch of salt
• Melted dark chocolate (for coating)
• Crushed nuts (for garnish)

Instructions:

1. Prepare the Base:
   • Blend the rolled oats in a food processor until they resemble coarse flour.
   • Add the pitted dates, cocoa powder, honey (if using), and salt. Blend until the mixture becomes sticky and holds together when pressed.
2. Form the Truffles:
   • Scoop out small portions of the mixture and roll them into bite-sized balls.
3. Coat with Chocolate:
   • Dip each ball into melted dark chocolate, ensuring they are fully coated.
   • Place them on parchment paper to set.
4. Garnish:
   • Sprinkle crushed nuts or a topping of your choice (like coconut flakes) on top before the chocolate hardens.
5. Chill:
   • Refrigerate the truffles for at least 20 minutes or until the chocolate is set.
6. Serve:
   • Place them in small paper liners for presentation and enjoy as a healthy, energy-packed treat!

Let me know if you’d like more detailed instructions or variations!