Old-Fashioned Caramel Sticky Buns

Old-Fashioned Caramel Sticky Buns

This childhood favorite is back — soft, buttery rolls baked in golden caramel until perfectly sticky and sweet. Just one bite brings back memories of cozy weekends, warm kitchens, and pure homemade joy.

Ingredients

For the Dough:

3 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

¾ cup warm milk (about 110°F / 43°C)

cup sugar

¼ cup unsalted butter, softened

1 large egg

½ tsp salt

For the Caramel Topping:

1 cup brown sugar

½ cup unsalted butter

¼ cup heavy cream

½ cup chopped pecans or walnuts (optional)

For the Filling:

¼ cup melted butter

½ cup brown sugar

1 tbsp ground cinnamon

Instructions

1. Prepare the dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it rest for 5–10 minutes until frothy.

Add softened butter, egg, and salt, then gradually mix in the flour until a soft dough forms.

Knead for about 8–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour or until doubled in size.

2. Make the caramel topping

In a small saucepan, melt the butter with brown sugar and heavy cream. Stir until smooth and bubbly.

Pour the mixture into the bottom of a greased baking pan. Sprinkle nuts evenly if using.

3. Shape the rolls

Punch down the risen dough and roll it into a rectangle.

Brush with melted butter, sprinkle brown sugar and cinnamon evenly.

Roll it up tightly from the long side and cut into 12 even slices.

4. Assemble

Place each roll on top of the caramel mixture in the pan, cut side up.

Cover and let rise for another 30–40 minutes until puffy.

5. Bake

Preheat the oven to 350°F (175°C). Bake for 25–30 minutes until golden brown.

Allow to cool for 5 minutes, then carefully invert onto a serving tray so the caramel is on top.

Serving Suggestion

Serve warm with a cup of coffee or a glass of cold milk. The gooey caramel and soft dough make every bite unforgettable — just like the ones we used to enjoy as k

ids.

Soft, golden, and dripping with caramel — pure nostalgia baked fresh.