Old-Fashioned Chocolate Pie

Old-Fashioned Chocolate Pie

This Old-Fashioned Chocolate Pie is a true classic that brings back the comforting flavors of traditional home baking. Rich, smooth, and deeply chocolatey, this pie features a silky custard filling nestled inside a flaky pie crust and topped with a generous cloud of whipped cream. It’s the kind of dessert that feels nostalgic, simple, and incredibly satisfying, just like the recipes passed down through generations.

What makes this chocolate pie so special is its balance. The filling is creamy without being heavy, sweet without being overwhelming, and full of pure chocolate flavor. It’s perfect for holidays, Sunday dinners, or anytime you want a timeless dessert that never goes out of style. Served chilled, every slice delivers a melt-in-your-mouth texture that chocolate lovers can’t resist.

Ingredients

1 prepared pie crust (homemade or store-bought), baked and cooled
1 cup granulated sugar
2 tablespoons cocoa powder
¼ cup cornstarch
¼ teaspoon salt
4 large egg yolks
1 cup whole milk
½ cup vegetable oil
4 tablespoons unsalted butter
1 teaspoon vanilla extract

For topping:
Whipped cream
Chocolate shavings or cocoa powder (optional)

Instructions

1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until evenly combined.

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2. In a separate bowl, lightly whisk the egg yolks and milk together. Slowly pour this mixture into the saucepan with the dry ingredients, whisking constantly to prevent lumps.

3. Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens into a smooth, pudding-like consistency. This usually takes 8–10 minutes.

4. Once thickened, remove the pan from the heat and stir in the butter, vegetable oil, and vanilla extract until fully melted and smooth.

5. Pour the hot chocolate filling into the prepared pie crust, smoothing the top with a spatula.

6. Let the pie cool at room temperature for about 30 minutes, then refrigerate for at least 3–4 hours, or until fully set.

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7. Before serving, top with whipped cream and finish with chocolate shavings if desired.

Conclusion

This Old-Fashioned Chocolate Pie is a timeless dessert that proves simple ingredients can create something truly memorable. Creamy, rich, and full of comforting chocolate flavor, it’s perfect for sharing with family or serving as a sweet ending to any meal. One slice is enough to bring back warm memories and create new ones around the table.

Would you enjoy this pie topped with classic whipped cream, or do you prefer it served just as it is for pure chocolate goodness?