Old-Fashioned Pancakes

Old-Fashioned Pancakes

Introduction
There’s something truly special about old-fashioned pancakes. They bring back the comforting feeling of slow mornings, warm kitchens, and homemade breakfasts shared around the table. These pancakes are soft, fluffy, and lightly golden, with a simple flavor that lets butter and syrup shine. Made with basic pantry ingredients, this recipe proves that the best breakfasts don’t need to be complicated.

Perfect for weekends, holidays, or anytime you want a cozy homemade meal, these pancakes cook up thick and tender with just the right balance of sweetness. Whether you serve them stacked high with butter and maple syrup or topped with fresh fruit, they are a timeless classic that never disappoints.

Ingredients
1½ cups all-purpose flour
3½ teaspoons baking powder
1 tablespoon granulated sugar
¼ teaspoon salt
1¼ cups whole milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Preparation Steps

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.

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2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few small lumps are perfectly fine and help keep the pancakes fluffy.

4. Let the batter rest for about 5 minutes while heating a non-stick skillet or griddle over medium heat.

5. Lightly grease the pan with butter or oil.

6. Pour about ¼ cup of batter onto the hot skillet for each pancake.

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7. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.

8. Flip the pancakes and cook for another 1–2 minutes, until golden brown and cooked through.

9. Remove from the skillet and keep warm while cooking the remaining batter.

Conclusion
These old-fashioned pancakes are a breakfast staple that never goes out of style. Light, fluffy, and comforting, they’re perfect for starting the day on a warm and satisfying note. With their simple ingredients and easy preparation, they’re ideal for both beginner cooks and experienced home chefs.

Serve them fresh off the skillet with butter, maple syrup, honey, or your favorite toppings. No matter how you enjoy them, these pancakes deliver that classic homemade taste that turns any morning into something special.