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Old-Fashioned Southern Buttermilk Pie
Introduction
Buttermilk Pie is a timeless classic of Southern baking, known for its simple ingredients and rich, custard-like texture. With a flaky golden crust and a sweet, creamy filling that bakes to perfection, this pie has been passed down through generations as a family favorite. Its charm lies in its balance of tangy buttermilk, smooth vanilla, and just the right touch of sweetness. Whether served warm with a dusting of powdered sugar or chilled with a dollop of whipped cream, Buttermilk Pie is comfort food at its finest — nostalgic, satisfying, and always crowd-pleasing.
Ingredients
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1 unbaked 9-inch pie crust
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1 ½ cups granulated sugar
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½ cup unsalted butter, melted and slightly cooled
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3 large eggs
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1 cup buttermilk
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3 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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¼ teaspoon ground nutmeg (optional, for warmth)
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Pinch of salt
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Instructions
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Preheat the Oven: Set oven to 350°F (175°C). Place the unbaked pie crust in a pie dish and crimp the edges.
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Make the Filling: In a large bowl, whisk together the sugar, melted butter, and eggs until smooth. Add the flour, buttermilk, vanilla extract, nutmeg, and salt. Continue whisking until the mixture is creamy and well combined.
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Fill the Crust: Pour the custard mixture into the prepared pie crust, smoothing the top with a spatula.
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Bake the Pie: Transfer to the oven and bake for 50–60 minutes, or until the filling is set and the top is golden brown. The center should be slightly firm but with a delicate jiggle when moved.
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Cool and Serve: Remove from the oven and let the pie cool on a wire rack for at least 1 hour. Serve warm, at room temperature, or chilled, depending on your preference.
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Conclusion
Old-Fashioned Southern Buttermilk Pie is proof that simple recipes can create unforgettable desserts. With its creamy filling, flaky crust, and rustic appeal, it’s a dessert that feels like home. Whether you’re sharing it during the holidays, at Sunday dinner, or simply baking for the joy of it, this pie brings comfort and sweetness to every occasion. Slice it generously, top with whipped cream or fresh berries, and enjoy a taste of tradition in every bite.
