Old Time Oven Peach Cobbler 

Old Time Oven Peach Cobbler 

Warm, comforting, and filled with nostalgic flavor, this old time oven peach cobbler is a true classic that never goes out of style. With tender peaches bubbling in their own syrup and a soft, golden topping infused with butter and cinnamon, this dessert brings the feeling of home straight to the table. It’s the kind of recipe that has been passed down through generations, simple in ingredients yet rich in flavor and comfort.

What makes this cobbler special is its effortless charm. There’s no need for complicated techniques or fancy equipment. As it bakes, the batter rises gently through the peaches, creating a soft, cake-like topping with crisp edges and a juicy, fragrant fruit base. Served warm, it’s perfect on its own or as the centerpiece of a cozy family dessert.

Ingredients

1 can (29 oz) sliced peaches with juice
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1/2 cup unsalted butter (1 stick)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Preparation Steps

1. Preheat your oven to 350°F (175°C). Place the butter in a baking dish and set it in the oven until fully melted, then carefully remove and set aside.

2. In a medium mixing bowl, whisk together the flour, sugar, and cinnamon until well combined.

3. Add the milk and vanilla extract to the dry ingredients and stir until the batter is smooth and free of lumps.

4. Pour the batter evenly over the melted butter in the baking dish. Do not stir.

5. Gently spoon the sliced peaches along with their juice over the batter, spreading them evenly across the dish. Again, do not stir.

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6. Place the baking dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.

7. Remove from the oven and allow the cobbler to cool slightly before serving, letting the filling thicken as it rests.

Conclusion

This old time oven peach cobbler is the definition of simple comfort food. The soft, buttery topping paired with sweet, cinnamon-kissed peaches creates a dessert that feels both humble and special. Perfect for family dinners, holidays, or quiet evenings at home, it’s a recipe that always brings warmth and smiles to the table. Would you enjoy this cobbler warm on its own, or with a scoop of vanilla ice cream melting into every bite?