One Pot Lasagna Soup

One Pot Lasagna Soup

Lasagna is such a warm and welcoming dish. It has an unimaginable smell that fills the kitchen. But gathering and heating a lasagna can gotten to be very time-consuming. Enter lasagna soup! All the generosity of the genuine bargain, but made with the ease of a one-pot dish.

Ingredients

1 lb Hamburger (Ground)
1 lb Italian Frankfurter (Ground)
10 Lasagna Noodles
1 Onion (Chopped)
24 oz Bump of Pasta Sauce
4 tsp Garlic (Minced)
8 glass Chicken Broth
2 tbsp Tomato Paste
14 oz Can Diced Tomatoes
1 tsp Sugar
2 tsp Balsamic Vinegar
2 tsp Basil
1 tsp Oregano
1 Inlet leaf
Salt and pepper to taste

How To Form One Pot Lasagna Soup

Include the ground hamburger , onion and wiener to a expansive pot over medium tall warm, and cook until totally browned. Deplete any abundance fat.

Return the pot to the stove, blend within the garlic. Saute for 30 seconds.

Pour within the pasta sauce, diced tomatoes, tomato glue, chicken broth, sugar, balsamic vinegar, basil, oregano, narrows leaf and salt and pepper to taste.

Cover and bring to a bubble.
Break the lasagna noodles into pieces, and put within the pot.
Decrease the warm to medium moo and cook until the noodles have mollified.

Beat with parmesan cheese, mozzarella or ricotta and serve.