Orange Zest Cheesecake Recipe

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter
• For the Filling:
  • 2 cups cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup sugar
  • 1 tablespoon orange zest
  • 2 teaspoons vanilla extract
  • 1/4 cup fresh orange juice
  • 1 tablespoon gelatin, dissolved in 1/4 cup boiling water

Instructions:

1. Prepare the Crust:

• Mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a springform pan or a similar container. Chill in the refrigerator while preparing the filling.

2. Make the Filling:

• In a large bowl, beat the cream cheese, sour cream, and sugar until smooth and creamy.
• Stir in the orange zest, vanilla extract, and orange juice.
• Mix in the dissolved gelatin until everything is well incorporated.

3. Assemble the Cheesecake:

• Pour the filling over the prepared crust. Smooth the top with a spatula.
• Refrigerate for at least 4 hours, or until the cheesecake is set.

4. Serve:

• Once set, the cheesecake can be sliced and served as is or with additional orange zest or a drizzle of orange-flavored syrup for extra flavor.

This Orange Zest Cheesecake is wonderfully rich and creamy with a delightful citrus twist that makes it perfect for any occasion, especially if you’re looking for a refreshing dessert!