Oven-Baked Chicken Chimichangas

Oven-Baked Chicken Chimichangas

Introduction:

Craving something crispy, cheesy, and loaded with flavor? These Oven-Baked Chicken Chimichangas are the perfect answer! Unlike traditional deep-fried versions, these are baked until golden brown and crunchy — offering the same satisfaction with less oil. Stuffed with a savory chicken and cheese filling, wrapped in a warm tortilla, and finished with a touch of fresh cilantro, this recipe is a must-try for Mexican food lovers. Serve them with salsa, sour cream, or guacamole for a fiesta-worthy meal!

Ingredients:

• 2 cups cooked shredded chicken (rotisserie works great)

• 1 cup shredded cheddar or Mexican blend cheese

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• ½ cup sour cream

• 1 can (4 oz) diced green chilies (optional)

• 1 tsp ground cumin

• ½ tsp chili powder

• Salt and black pepper, to taste

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• 6 large flour tortillas

• 2 tablespoons melted butter or olive oil (for brushing)

• Chopped fresh cilantro (for garnish)

• Optional toppings: salsa, guacamole, sour cream, jalapeños

Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Make the Filling:
   In a large bowl, mix together the shredded chicken, shredded cheese, sour cream, green chilies, cumin, chili powder, salt, and pepper. Stir until well combined.

3. Assemble the Chimichangas:
   Warm the tortillas slightly in the microwave to make them pliable.
   Place about ½ cup of the chicken mixture into the center of each tortilla. Fold in the sides and roll tightly like a burrito. Place seam-side down on the prepared baking sheet.

4. Bake Until Golden:
   Brush each chimichanga with melted butter or olive oil to help them crisp up in the oven.
   Bake for 20–25 minutes or until golden and crispy, flipping halfway through if desired for even browning.

5. Garnish & Serve:
   Remove from oven and let cool slightly. Sprinkle with fresh cilantro and serve with your favorite toppings and dipping sauces.

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Conclusion:

These Oven-Baked Chicken Chimichangas are crunchy on the outside, creamy and cheesy on the inside, and packed with bold flavors in every bite. They’re healthier than fried, easy to customize, and perfect for meal prepping or feeding a crowd. Whether it’s Taco Tuesday or just a weeknight dinner with flair, this dish is sure to become a family favorite. Dig in and enjoy the deliciousness!