Oven-Baked Turkish Kofta (Köfte) with Onions and Herbs

Introduction

If you’re looking for a juicy, flavorful, and protein-rich dish, this Oven-Baked Turkish Kofta (Köfte) is an excellent choice! This traditional Turkish recipe brings together ground meat, aromatic spices, and finely chopped vegetables to create a mouthwatering, tender kofta that pairs perfectly with fresh salads, grilled vegetables, or warm flatbread. Instead of frying, this recipe bakes the kofta in the oven, making it a healthier alternative while still maintaining its rich, smoky flavors. Topped with thinly sliced onions, fresh herbs, and cherry tomatoes, this dish is both visually appealing and incredibly delicious. Let’s get started! 🍢🔥🇹🇷

Ingredients

For the Kofta:

• 500g ground beef or lamb (or a mix of both)
• 1 small onion, finely grated
• 1 small red bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp red chili flakes (optional, for heat)
• 1/2 tsp salt
• 1/2 cup breadcrumbs (or soaked bread, squeezed dry)
• 1 egg (for binding)

For the Garnish:

• 1 medium onion, thinly sliced
• 1 tbsp fresh parsley, chopped
• 1 tsp sumac (optional, for tanginess)
• Cherry tomatoes, for serving
• Warm flatbread or pita, for serving

Instructions

Step 1: Prepare the Kofta Mixture

1. In a large bowl, combine ground meat, grated onion, chopped bell pepper, garlic, parsley, olive oil, and all the spices (cumin, paprika, black pepper, chili flakes, and salt).
2. Add the breadcrumbs and egg, mixing everything until well combined.
3. Knead the mixture for about 5 minutes until it becomes smooth and sticky (this helps develop flavor and texture).
4. Cover and let it rest in the refrigerator for 30 minutes to enhance the flavors.

Step 2: Shape the Kofta

1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Take small portions of the meat mixture and shape them into oval-shaped patties or small logs.
3. Place them on the baking tray, ensuring some space between each piece.

Step 3: Bake the Kofta

1. Bake in the preheated oven for 20-25 minutes, flipping halfway through to ensure even cooking.
2. Once golden brown and fully cooked, remove from the oven and let them rest for a few minutes.

Step 4: Prepare the Garnish

1. In a bowl, mix the thinly sliced onion, chopped parsley, and sumac for a refreshing topping.
2. Serve the kofta over warm flatbread or with grilled vegetables.
3. Garnish with the onion mixture and cherry tomatoes for a burst of freshness.

Conclusion

This Oven-Baked Turkish Kofta is a simple, healthy, and flavor-packed dish that’s perfect for family meals or gatherings. The combination of juicy meat, aromatic spices, and fresh toppings makes every bite irresistible. By baking instead of frying, you get a lighter, healthier version without sacrificing the rich, authentic taste of traditional kofta. Serve it with hummus, tzatziki, or garlic yogurt sauce, and enjoy a delightful Middle Eastern or Turkish-inspired feast! 🍢🍅🥖

Try this recipe today and bring the tastes of Turkey to your kitchen! Let me know if you want any modifications. 😊