Pan-Seared Garlic Butter Pork Chops

Introduction

These Pan-Seared Garlic Butter Pork Chops are a simple yet deeply flavorful dish that brings out the natural juiciness of the pork while adding a beautifully golden crust and a buttery, aromatic finish. Perfectly seasoned and cooked to tender perfection, these chops are ideal for weeknight dinners, weekend gatherings, or special family meals.
With just a few ingredients and a straightforward method, you can prepare a dish that looks impressive and tastes even better. Whether you pair them with mashed potatoes, rice, roasted vegetables, or salad, these pork chops are guaranteed to become a comforting, unforgettable favorite.

Ingredients

For the Pork Chops

• 4–6 bone-in pork chops (½–1 inch thick)

• 2 tablespoons olive oil

• 2 tablespoons butter

• 3 garlic cloves, minced

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• Salt and black pepper to taste

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon dried thyme or rosemary

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• Optional: a squeeze of lemon or splash of chicken broth for moisture

Directions

1. Season the Pork Chops

1. Pat pork chops dry with paper towels — this helps develop a nice crust.

2. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and dried thyme.

3. Rub the seasoning generously on both sides of each pork chop.

4. Let the meat sit for 10–15 minutes to absorb the flavors.

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2. Sear the Pork Chops

1. Heat a large skillet over medium-high heat.

2. Add olive oil and let it get hot.

3. Place the pork chops in the pan without overcrowding.

4. Sear each side for 3–5 minutes, depending on thickness, until golden brown.

5. Reduce heat to medium, add butter and minced garlic to the pan.

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6. As the butter melts, spoon it over the chops repeatedly to baste them — this adds flavor and keeps them juicy.

3. Cook to Perfection

1. Continue cooking until the pork chops reach an internal temperature of 145°F (63°C).

2. If the chops are thick, cover the pan for 2–3 minutes to help them cook through.

3. Optional: add a splash of broth or lemon juice to deglaze the pan and create a light sauce.

4. Rest and Serve

1. Remove the pork chops from the pan and let them rest for 5 minutes — this locks in the juices.

2. Serve warm with your favorite sides.

Serving Suggestions

• Mashed potatoes or creamy garlic potatoes

• Steamed vegetables or roasted carrots

• Rice pilaf

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• Grilled corn

• A fresh green salad

• Drizzle the pan juices over the meat for extra flavor

Tips for Best Results

• Do not overcrowd the pan — it prevents proper browning.

• Bone-in pork chops stay juicier and more flavorful.

• Always rest the meat before slicing.

• For extra tenderness, marinate the chops for 2–4 hours using olive oil, garlic, and herbs.

• Adjust cooking time based on thickness — thinner chops cook faster.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze cooked pork chops for up to 2 months.

• Reheat: Warm gently in a pan with a little butter to keep them moist.

Conclusion

Pan-Seared Garlic Butter Pork Chops are a delicious, comforting, and satisfying meal that can be made in under 30 minutes. With their rich seasoning, golden crust, and buttery garlic aroma, they offer a restaurant-quality flavor right at home. Whether you serve them as a weekday dinner or a weekend treat, these pork chops will always impress with their tenderness and bold taste.