Parmesan Potato Crisps

Ingredients:

2 pounds small red or yellow potatoes, roasted
1/4 cup olive oil
1/2 cup grated Parmesan cheese
2 tablespoons minced garlic
1 teaspoon salt
1/2 teaspoon spoon
2 tablespoons Italian potatoes
Fresh parsley, chopped for garnish

Preparation:

Preheat the oven to 200°C.
In a large bowl, toss potatoes with olive oil, Parmesan cheese, garlic, salt, pepper and Italian herbs until well coated.
Spread the potatoes on the sheet in a single layer.
Bake in preheated oven for 25-30 minutes or until golden brown and crisp. Turn once halfway through cooking.
Please check the new package before delivery.
Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes