Peach and Cream Parfait

Ingredients:

• 4 fresh peaches (ripe, peeled, and sliced)
• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup peach or strawberry jam (for layering)
• 1 tablespoon lemon juice
• Optional: granola or crushed cookies for a crunchy layer
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Peaches:
   • Peel and slice the peaches into small pieces. Reserve a few slices for garnish if desired.
   • Mash half of the peach slices into a chunky puree using a fork or blender.
   • Add lemon juice to the puree to enhance the flavor.
2. Make the Whipped Cream:
   • In a chilled bowl, whip the heavy cream with a hand mixer or whisk until soft peaks form.
   • Gradually add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
3. Combine the Cream and Peaches:
   • Gently fold the peach puree into the whipped cream to create a light, peach-flavored cream.
4. Layer the Parfait:
   • In a glass, start with a layer of peach cream at the bottom.
   • Add a layer of peach or strawberry jam.
   • Continue layering with peach cream and jam until the glass is filled.
   • Optionally, add granola or crushed cookies as a middle or top layer for texture.
5. Garnish and Serve:
   • Top with reserved peach slices and a sprig of fresh mint for decoration.
   • Chill in the refrigerator for 10-15 minutes before serving for a refreshing treat

This peach parfait is simple, delicious, and perfect for any occasion. Let me know if you’d like alternative versions or additional tips!