Peach and Raspberry Loaf Cake

Peach and Raspberry Loaf Cake

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh or canned peaches, peeled, pitted, and chopped
• 1/2 cup fresh raspberries

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

For Topping:

• Fresh raspberries
• Fresh mint leaves (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the Fruit:
   • Gently fold in the chopped peaches and raspberries, being careful not to crush the berries.
6. Bake the Cake:
   • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
   • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Add more milk if needed to reach the desired consistency.
8. Assemble the Cake:
   • Once the cake is completely cooled, drizzle the glaze over the top.
   • Garnish with fresh raspberries and mint leaves if desired.
9. Serve:
   • Slice and serve the cake, enjoying the burst of fruity flavors and the moist, tender crumb.

Enjoy your peach and raspberry loaf cake, a delightful treat perfect for any occasion!