Pecan Custard Tart

This elegant Pecan Custard Tart is a beautiful combination of creamy, silky custard and rich, toasted pecans, all nestled inside a buttery, flaky crust. It’s a dessert that feels both comforting and refined, perfect for special occasions, holidays, or whenever you want to serve something truly memorable. Each slice offers a delightful contrast between the smooth filling, the nutty topping, and the crisp pastry base.

Introduction

Pecan custard tart is a timeless dessert that brings together simple ingredients in the most satisfying way. The custard is gently sweet and luxuriously soft, while the pecans on top add depth, texture, and a warm, caramelized flavor. Baked slowly until perfectly set, this tart is as beautiful to look at as it is delicious to eat. It’s ideal for gatherings, celebrations, or a quiet afternoon treat paired with coffee or tea.

Ingredients

For the crust:

• 1½ cups all-purpose flour

• ½ cup cold butter, cubed

• 2 tablespoons sugar

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• 1 egg yolk

• 2–3 tablespoons cold water

For the custard filling:

• 3 large eggs

• ¾ cup granulated sugar

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• 1½ cups whole milk

• ½ cup heavy cream

• 1 teaspoon vanilla extract

• A pinch of salt

For the topping:

• 1½ cups pecan halves

Instructions

1. Preheat your oven to 375°F (190°C).

2. Prepare the crust by combining flour and sugar in a bowl. Add the cold butter and rub it into the flour until the mixture resembles coarse crumbs.

3. Add the egg yolk and cold water, mixing just until the dough comes together. Form into a disc, wrap, and refrigerate for 30 minutes.

4. Roll out the chilled dough and press it into a tart pan. Trim the edges and prick the base lightly with a fork.

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5. Blind bake the crust for 12–15 minutes until lightly golden. Remove and set aside.

6. In a bowl, whisk the eggs and sugar until smooth. Add milk, cream, vanilla extract, and salt, mixing gently until well combined.

7. Pour the custard mixture into the partially baked crust.

8. Arrange the pecan halves evenly over the top of the custard.

9. Bake for 40–45 minutes, or until the custard is set and the top is beautifully golden.

10. Remove from the oven and allow the tart to cool completely before slicing.

Serving Suggestion

Serve this pecan custard tart at room temperature or slightly chilled. It pairs wonderfully with whipped cream, vanilla ice cream, or simply on its own to enjoy the delicate balance of flavors.

Conclusion

This Pecan Custard Tart is a dessert that never fails to impress. Creamy, nutty, and perfectly baked, it brings together classic flavors in a truly comforting way. Whether shared with guests or enjoyed quietly at home, this tart offers a delicious reminder of how simple ingredients can create something truly special.