Penne Pasta with Beef and Peppers

Penne Pasta with Beef and Peppers

Ingredients:

For the Beef:

• 1 pound beef sirloin or ribeye, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Pasta:

• 12 ounces penne pasta
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup beef broth
• 1/4 cup heavy cream (optional for a creamier sauce)
• 1/2 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Beef:
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Add the thinly sliced beef and cook until browned on all sides. Season with salt, pepper, and Italian seasoning.
   • Add the minced garlic and cook for an additional minute. Remove the beef from the skillet and set aside.
3. Cook the Vegetables:
   • In the same skillet, add 1 tablespoon of olive oil. Add the sliced bell peppers and onion. Cook until the vegetables are tender, about 5-7 minutes.
   • Add the can of diced tomatoes (with juice) and beef broth. Stir to combine.
   • Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
4. Combine Everything:
   • Add the cooked beef back into the skillet with the vegetables.
   • Stir in the cooked penne pasta and mix until everything is well combined.
   • If using, add the heavy cream and stir to incorporate.
   • Season with red pepper flakes (if using), salt, and pepper to taste.
5. Serve:
   • Garnish the dish with freshly chopped parsley and grated Parmesan cheese.
   • Serve hot and enjoy!

This penne pasta dish with beef and peppers is flavorful and hearty, perfect for a comforting dinner. Enjoy the blend of tender beef, vibrant bell peppers, and perfectly cooked pasta in every bite!