Pepper Steak Stir-Fry

Pepper Steak Stir-Fry

Introduction:

Pepper steak stir-fry is a dynamic and colorful dish that brings the robust flavors of tender steak together with crisp bell peppers in a savory sauce. This quick and easy dish is a staple in Asian cuisine, offering a perfect blend of protein, vegetables, and mouth-watering flavors, making it ideal for a busy weeknight dinner or a special weekend meal.

Ingredients:

• 1 1/2 pounds flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce (for marinating the steak)
• 1 teaspoon cornstarch (for marinating the steak)
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, cut into wedges
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• For the Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1/2 cup beef broth or water
  • 1 teaspoon cornstarch

Instructions:

1. Marinate the Steak:
   • Combine the thinly sliced steak with 2 tablespoons of soy sauce and 1 teaspoon of cornstarch. Let it marinate for at least 15 minutes while you prepare the other ingredients.
2. Prepare the Sauce:
   • In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, beef broth, and cornstarch. Set aside.
3. Cook the Vegetables:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
   • Add the bell peppers and onion, stir-frying until they are just tender but still crisp, about 3-4 minutes. Remove the vegetables from the skillet and set aside.
4. Stir-Fry the Steak:
   • In the same skillet, add the remaining tablespoon of oil.
   • Add the marinated steak and spread it out as much as possible. Sear without moving for about 1 minute to get a good char, then stir-fry for another 1-2 minutes until nearly cooked through.
   • Add the garlic and ginger, and stir-fry for an additional minute until fragrant.
5. Combine and Simmer:
   • Return the vegetables to the skillet with the steak.
   • Pour the sauce over the top, stirring well to combine. Cook for another 2-3 minutes until the sauce has thickened and everything is heated through.

Conclusion:

This Pepper Steak Stir-Fry is not only visually appealing with its vibrant colors but also packed with flavors that are sure to delight your taste buds. It’s a perfect dish to serve over steamed rice or noodles, providing a satisfying and complete meal. The combination of juicy steak and crisp peppers in a delicious sauce makes this stir-fry a must-try for any home cook looking to spice up their meal routine.