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Perfect Brown Sugar Carrots – Sweet, Buttery, and Irresistibly Tender
When it comes to side dishes that please a crowd, few can compete with these brown sugar glazed carrots. Whether you’re serving them for Easter dinner, a holiday feast, or a simple weeknight meal, they’re a sweet and savory hit every time. The buttery glaze combined with the natural sweetness of baby carrots makes them a family favorite, especially among picky eaters. Best of all, they’re incredibly simple to prepare with just a few ingredients and a skillet. At deesviral, we’re all about effortless flavor — and this is one side dish you’ll want on repeat.
Ingredients:
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1 pound baby carrots
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½ cup butter
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¼ cup brown sugar
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Salt and black pepper to taste
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Fresh chopped parsley (for garnish)
Instructions:
1. Prep the Carrots:
If your baby carrots are particularly thick, you can slice them lengthwise for quicker cooking. Otherwise, rinse and pat them dry.
2. Steam or Boil:
Place the carrots in a saucepan with enough water to cover them. Bring to a boil and cook for 6–8 minutes, or until just fork-tender. Drain well and set aside.
3. Make the Glaze:
In a large skillet or sauté pan, melt the butter over medium heat. Add the brown sugar and stir until it fully dissolves, forming a glossy, golden glaze.
4. Glaze the Carrots:
Add the cooked carrots to the skillet, stirring gently to coat them evenly in the brown sugar butter mixture. Continue cooking for 5–7 minutes, stirring occasionally, until the glaze thickens slightly and clings to the carrots.
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5. Season and Garnish:
Add salt and pepper to taste. Remove from heat and transfer the glazed carrots to a serving dish. Garnish with fresh chopped parsley for a pop of color and freshness.
Serving Suggestions:
These carrots pair beautifully with roasted meats like turkey, ham, or chicken, and work well alongside creamy mashed potatoes or stuffing. Serve them warm for best texture and flavor.
Final Notes:
Simple, satisfying, and packed with warmth — these brown sugar carrots are proof that vegetables can steal the spotlight. The glossy glaze is comforting and classic, and the prep time is minimal, making it ideal for busy holiday kitchens or quick family meals.
At deesviral, we’re all about recipes that make you feel at home — and one bite of these sweet, buttery carrots will do just that.
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