Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

Ingredients:

• 1 1/2 pounds ground beef or thinly sliced steak (such as ribeye)
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 large green bell pepper, diced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon Worcestershire sauce
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 4 ounces cream cheese, softened
• 1/2 cup heavy cream
• 3 large eggs

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Cook the Meat and Vegetables:
   • In a large skillet, heat the olive oil over medium heat. Add the ground beef or thinly sliced steak and cook until browned. Remove the meat from the skillet and set aside.
   • In the same skillet, add the diced onion, green bell pepper, mushrooms, and garlic. Cook until the vegetables are tender, about 5-7 minutes. Season with salt, black pepper, and paprika.
3. Combine Ingredients:
   • Return the cooked beef to the skillet with the vegetables. Add Worcestershire sauce and stir to combine. Remove from heat.
4. Prepare the Cream Mixture:
   • In a medium bowl, beat the softened cream cheese until smooth. Add the heavy cream and eggs, and whisk until fully combined.
5. Assemble the Casserole:
   • Spread the beef and vegetable mixture evenly in the greased baking dish.
   • Pour the cream cheese mixture over the beef and vegetables, spreading it out evenly.
   • Sprinkle the shredded provolone and mozzarella cheese over the top.
6. Bake the Casserole:
   • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
7. Serve:
   • Allow the casserole to cool for a few minutes before serving. Slice into squares and enjoy this cheesy, hearty dish.

This Philly cheesesteak casserole is perfect for a comforting dinner and is sure to be a hit with the whole family. Enjoy!