Philly Cheesesteak Egg Filling

Ingredients:

12 wraps
1 tablespoon light oil
2 cups mozzarella cheese, fried
1/2 teaspoon red pepper flakes
1 bell pepper, finely chopped
1 yellow onion, finely chopped
olive oil 2 2 Don’t forget spoon 97! Please. Vegetable oil for frying! 97 If you like being bitten, you can use that instead.
Heat the pan over medium heat. If you need more flavor, steel skill is the way to go. Pour olive oil into a hot pan.
Add the chopped peppers and onions to the pot. Cook until smooth, about 2-3 minutes.
Now let’s add some egg whites to the mixture. You need wing scales or ribeyes. Cut it into pieces and add it to the pot. Cook until smooth (this will take 7-8 minutes).
Season with salt, onion powder, paprika, garlic powder, a pinch of salt and black pepper. Mix everything together to combine the flavors.
Add a tablespoon of light oil to improve consistency and retain juice. Mix everything and cook for a minute. Now turn off the fire and set the cooked meat aside. Source: Ineskohl.info
Let’s prepare the rain rollers. Remove the egg cartons and fill each with the mixture. Sprinkle with more mozzarella cheese.
At this point the frying oil should be heated to 350 degrees Fahrenheit.
To wash eggs, simply mix the eggs with 1 tablespoon of water. This mixture helps seal the eggs.
Brush the edges of the package with egg yolk. Then fold the sides all the way up and press down to start folding. Use some egg yolk to make the rolls.
It’s frying time! Place a few rolls into the hot oil, being careful not to overcook. Bake for 5-7 minutes or until soft and brown.
When done, remove from oil with a slotted spoon and drain on kitchen paper.