Pineapple Drizzle Cake

Pineapple Drizzle Cake

A moist, tropical delight that melts in your mouth! This pineapple drizzle cake is not just a dessert; it’s a celebration of flavors and textures. 🍍🍰

Introduction

There’s something magical about the combination of pineapple’s natural sweetness and the buttery softness of a well-made cake. Whether you’re hosting a party or craving a slice of sunshine on your plate, this pineapple drizzle cake is the perfect treat. Its rich glaze and moist layers make it irresistibly delicious! Let’s dive into the recipe that promises to be a crowd favorite. 🌟

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 cup crushed pineapple (drained)

For the Glaze:

• 1 1/2 cups powdered sugar
• 2 tbsp pineapple juice
• 1 tbsp milk

For Topping:

• Pineapple slices or chunks (optional)

Preparation

Step 1: Prep the Batter

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan or bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Mix in vanilla extract and gradually alternate adding the dry ingredients and buttermilk, starting and ending with the dry ingredients.
5. Fold in the crushed pineapple gently.

Step 2: Bake the Cake

1. Pour the batter evenly into the prepared pan.
2. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Glaze

1. In a small bowl, whisk together powdered sugar, pineapple juice, and milk until smooth.
2. Adjust consistency by adding more sugar or juice if needed.

Step 4: Assemble and Decorate

1. Drizzle the glaze generously over the cooled cake, allowing it to run down the sides.
2. Garnish with pineapple slices or chunks for a tropical touch.

Conclusion

This pineapple drizzle cake is a testament to the joys of baking. With its tender crumb and tropical glaze, it’s a treat that leaves a lasting impression. Perfect with a cup of tea or as a show-stopping dessert, this recipe will surely become a staple in your kitchen. Try it out, and don’t forget to share your creation using #PineappleDrizzleDelight! 🍍💕

Would you like tips for variations or storage? 😊