Pineapple Fried Chicken Rice Recipe

Ingredients:
– 1.5 kg boneless chicken breast
– 1 tablespoon dry chicken
– 1/2 teaspoon salt
– 1/8 teaspoon oil
– 1 tablespoon vegetable oil
– Season 1 box (20 2) chicken breasts with thyme, salt and pepper over medium heat. Drain the pineapple chunks and reserve the dressing juices.
4. Corn 2 oz. Mix with . Store the pineapple juice in a small container and set aside.
5. In another bowl, combine remaining pineapple juice, Dijon mustard, honey, and minced garlic.
6. Add Dijon mixture to pan, reduce heat to low and cover. Let it sit for 15 minutes
7. Remove the chicken from the pan and set aside.
8. Combine corn mixture again and add to pan. Boil, stirring every 2 minutes, until the sauce thickens.
9. Reduce heat, return chicken to skillet and turn over to coat with sauce.
10. Share the pineapple slices over the chicken in the pan. Close the lid and cook for another 2-3 minutes to allow the pineapple to heat through.
11. Serve the chicken and pineapple over cooked rice.
Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes