Pineapple Gooey Butter Cake

Pineapple Gooey Butter Cake

If you love moist, sweet, melt-in-your-mouth desserts, this Pineapple Gooey Butter Cake will quickly become your go-to favorite! With a soft buttery cake base, a luscious cream cheese filling, and juicy pineapple layered on top, every bite is an explosion of tropical flavor. Whether served warm with whipped cream or chilled straight from the fridge, this cake is a crowd-pleasing classic perfect for any occasion.

Ingredients:

For the Base Cake Layer:

• 1 box yellow cake mix

• 1/2 cup (1 stick) unsalted butter, melted

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• 1 large egg

For the Cream Cheese Filling:

• 1 package (8 oz) cream cheese, softened

• 2 large eggs

• 1 teaspoon vanilla extract

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• 1/2 cup crushed pineapple, well-drained

• 4 cups powdered sugar

For the Pineapple Topping:

• 1 can (20 oz) pineapple chunks or tidbits, well-drained

• 2 tablespoons brown sugar (optional, for added caramelization)

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Instructions:

1️⃣ Preheat the Oven:
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch glass baking dish.

2️⃣ Make the Base Layer:
In a large bowl, combine the yellow cake mix, melted butter, and one egg. Mix until fully combined and dough-like. Press this mixture evenly into the bottom of your prepared baking dish to form a crust.

3️⃣ Prepare the Filling:
In a separate bowl, beat the softened cream cheese until smooth. Add in the eggs and vanilla extract, then mix until creamy. Gradually beat in the powdered sugar until smooth and fluffy. Fold in the crushed pineapple gently. Pour this mixture over the cake base and spread evenly.

4️⃣ Add the Pineapple Topping:
Scatter the pineapple chunks or tidbits across the top of the cream cheese layer. For added sweetness and golden color, sprinkle with a little brown sugar.

5️⃣ Bake the Cake:
Place the dish in the oven and bake for 40–45 minutes, or until the edges are golden and the center is set but still slightly gooey (don’t overbake). The top should have a light golden crust.

6️⃣ Cool and Serve:
Allow the cake to cool completely in the dish. You can serve it at room temperature or refrigerate for a firmer texture. Slice into squares and enjoy as-is, or top with a dollop of whipped cream!

Serving Tip:
This dessert pairs beautifully with a scoop of vanilla ice cream or coconut whipped cream for a tropical twist. It’s perfect for potlucks, family dinners, or just a cozy treat after a long day.

Final Thoughts:
The Pineapple Gooey Butter Cake is a simple yet decadent dessert that brings sunshine to your table. With layers of buttery richness, creamy sweetness, and pineapple tang, it’s an unforgettable treat that keeps everyone coming back for more. Whether it’s a holiday gathering or a lazy Sunday afternoon, this cake never fails to impress.

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