Pineapple Pecan Banana Bread

Pineapple Pecan Banana Bread

Introduction: Pineapple Pecan Banana Bread brings a tropical twist to the traditional banana bread by incorporating juicy pineapple chunks and crunchy pecans. This recipe creates a moist, flavorful loaf that’s perfect for breakfast, a snack, or even dessert. Each slice offers the sweet aroma of bananas, the tangy taste of pineapple, and the nutty crunch of pecans, making it a delightful treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs, beaten
• 2 1/3 cups mashed overripe bananas (about 4-5 medium bananas)
• 1/2 cup crushed pineapple, drained
• 1/2 cup pecans, chopped, plus extra for topping
• 1 teaspoon vanilla extract

Instructions:

1. Prep Work: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and brown sugar until light and fluffy. Add the beaten eggs and vanilla extract, mixing well to combine.
4. Combine Banana and Pineapple: Stir the mashed bananas and crushed pineapple into the butter mixture. Mix until well incorporated.
5. Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until the flour is moistened. Fold in the chopped pecans.
6. Bake: Pour the batter into the prepared loaf pan. Sprinkle the top with additional pecans. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cooling: Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Conclusion: Pineapple Pecan Banana Bread is a wonderful variation of the classic banana bread. With its rich flavors and satisfying texture, this bread is sure to become a new favorite. Enjoy it freshly baked with a smear of butter, or toast slices for a warm treat. Whether you’re serving it at a gathering or enjoying a slice with your morning coffee, this banana bread is a delightful way to enjoy the flavors of banana, pineapple, and pecans together