Pineapple Upside-Down Bundt Cake

There’s something timeless about the tropical sweetness of pineapple paired with the rich, buttery texture of cake. This Pineapple Upside-Down Bundt Cake brings back all the nostalgia of the classic dessert but with an elegant twist that makes it perfect for family gatherings, holidays, or simply treating yourself to a slice of sunshine on a plate. Baked in a bundt pan, the cake turns out golden and beautiful, with caramelized pineapple pieces glistening under a drizzle of glaze.

At deesviral, we believe homemade desserts carry a warmth that no store-bought treat can match. This recipe is proof that with a few simple steps, you can create a show-stopping cake that tastes as good as it looks.

Ingredients

For the Topping:

• 1/4 cup unsalted butter, melted

• 1/2 cup packed light brown sugar

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• 1 can (20 oz) pineapple tidbits or chunks, drained

For the Cake Batter:

• 1 box yellow cake mix

• 1 package (3.4 oz) instant vanilla pudding mix

• 4 large eggs

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• 1/2 cup vegetable oil

• 1 cup sour cream

• 1/2 cup pineapple juice (reserved from the can if possible)

For the Glaze:

• 1 cup powdered sugar

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• 2–3 tablespoons pineapple juice or milk (adjust for consistency)

Instructions

1. Prepare the bundt pan: Preheat the oven to 350°F (175°C). Grease a bundt pan generously with butter or nonstick spray. Pour the melted butter evenly into the bottom, then sprinkle with the brown sugar. Arrange the drained pineapple tidbits on top of the sugar layer.

2. Make the batter: In a large mixing bowl, combine the yellow cake mix, pudding mix, eggs, vegetable oil, sour cream, and pineapple juice. Beat with an electric mixer on medium speed for about 2–3 minutes until the batter is smooth and thick.

3. Assemble the cake: Pour the batter carefully over the pineapple layer in the bundt pan, spreading it evenly.

4. Bake: Place the pan in the preheated oven and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

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5. Cool and invert: Allow the cake to cool in the pan for about 15 minutes. Run a knife gently around the edges, then carefully invert the cake onto a serving plate. Let it cool completely.

6. Glaze: In a small bowl, whisk together powdered sugar and pineapple juice until smooth. Drizzle generously over the cooled cake, letting it run naturally down the sides.

Closing

This Pineapple Upside-Down Bundt Cake is more than just dessert—it’s a centerpiece, a memory, and a taste of tropical comfort all in one. The moist, tender crumb balances perfectly with the caramelized pineapple topping and sweet glaze, making every bite irresistible. Whether you serve it at a celebration or enjoy it with a quiet cup of coffee, this cake promises to brighten your day.