Pineapple Upside-Down Bundt Cake

There’s nothing quite as comforting as a slice of homemade cake fresh from the oven, and this Pineapple Upside-Down Bundt Cake is proof. Moist, golden, and filled with tropical sweetness, it combines buttery cake with juicy pineapple pieces that caramelize beautifully while baking. The result is a showstopper that looks stunning on the table and tastes even better.

At deesviral, we love sharing recipes that are not only delicious but also bring back warm family memories. This cake is a timeless treat that feels both nostalgic and special, perfect for holidays, gatherings, or simply a sweet afternoon indulgence.

Ingredients

Topping:

• 1/4 cup unsalted butter, melted

• 1/2 cup light brown sugar, packed

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• 1 can (20 oz) pineapple chunks or tidbits, drained

Cake Batter:

• 1 box yellow cake mix

• 1 package (3.4 oz) instant vanilla pudding mix

• 4 large eggs

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• 1/2 cup vegetable oil

• 1 cup sour cream

• 1/2 cup pineapple juice (use from the can if possible)

Glaze:

• 1 cup powdered sugar

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• 2–3 tablespoons pineapple juice or milk

Instructions

1. Prepare the pan: Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly. Pour melted butter evenly in the bottom, then sprinkle the brown sugar over it. Arrange the pineapple tidbits neatly on top of the sugar.

2. Mix the batter: In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and pineapple juice. Beat with a hand or stand mixer until smooth and creamy, about 2–3 minutes.

3. Assemble: Carefully pour the batter into the bundt pan over the pineapple layer, smoothing it out evenly.

4. Bake: Place the pan in the oven and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

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5. Cool and flip: Let the cake rest in the pan for about 15 minutes. Gently run a knife around the edges, then invert onto a serving plate. Allow to cool completely.

6. Glaze it: In a small bowl, whisk together powdered sugar and pineapple juice until smooth. Drizzle over the cooled cake, letting it cascade naturally over the sides.

Closing

This Pineapple Upside-Down Bundt Cake is a dessert that always impresses. The caramelized pineapple on top gives every slice a burst of fruity sweetness, while the rich cake underneath stays tender and moist. With its glossy glaze finish, it’s as beautiful to look at as it is satisfying to eat.