Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Introduction
There are few desserts as nostalgic and charming as the classic Pineapple Upside-Down Cake. With its golden, caramelized pineapple topping and soft, buttery cake base, this dessert has been a favorite for generations. The magic of this cake lies in its presentation—when flipped out of the pan, the luscious pineapple topping becomes the star, glistening like sunshine on the plate. It’s simple, sweet, and bursting with tropical flavor, making it perfect for family gatherings, special occasions, or whenever you’re craving a dessert that feels both comforting and impressive.

Ingredients

For the Pineapple Topping:

• ½ cup unsalted butter (1 stick)

• 1 cup brown sugar, packed

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• 1 can (20 ounces) crushed pineapple, drained (or pineapple rings for a classic look)

For the Cake Batter:

• 1 ½ cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

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• ½ teaspoon salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

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• 1 cup sour cream (or plain yogurt)

Instructions

1. Prepare the Topping
   Preheat the oven to 350°F (175°C). In a saucepan, melt the butter and stir in the brown sugar until smooth and bubbling. Pour this mixture into the bottom of a greased 9-inch round or square baking pan. Spread the crushed pineapple (or arrange pineapple rings) evenly over the sugar mixture.

2. Make the Cake Batter
   In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla. Mix in the dry ingredients alternately with sour cream, starting and ending with flour, until just combined.

3. Assemble the Cake
   Pour the cake batter evenly over the pineapple topping in the pan, spreading it gently with a spatula to cover.

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4. Bake the Cake
   Place the pan in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

5. Flip and Reveal
   Allow the cake to cool for 10 minutes in the pan. Run a knife along the edges to loosen, then carefully invert the cake onto a serving plate. Let the pan sit inverted for a few minutes so the topping can settle beautifully onto the cake.

Serving Suggestions
This cake is delicious on its own, but you can elevate it by serving with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce for extra indulgence.

Conclusion
Pineapple Upside-Down Cake is more than just a dessert—it’s a slice of tradition that brings joy and comfort to any occasion. With its sweet pineapple topping and tender cake base, it’s the perfect blend of tropical freshness and homemade warmth. Whether you serve it warm from the oven or chilled the next day, this classic cake is sure to impress and delight anyone who takes a bite.