Pineapple Upside-Down Cake 

Pineapple Upside-Down Cake 

Few desserts are as charming and nostalgic as a Pineapple Upside-Down Cake. With its golden caramelized pineapple rings, bright red cherries, and soft, fluffy cake beneath, this classic treat is as beautiful as it is delicious. The sweet buttery topping melts into the cake as it bakes, creating a rich glaze that soaks into every bite with tropical flavor and warm sweetness.

This cake has been a favorite for decades because it’s simple to make yet always impressive when flipped onto a serving plate. The combination of juicy pineapple, brown sugar caramel, and tender vanilla cake makes it perfect for family gatherings, celebrations, or just a cozy dessert at home. Whether served warm or cooled, it never fails to bring smiles to the table.

Let’s walk through how to make this timeless dessert step by step.

Ingredients

1/4 cup butter
2/3 cup packed brown sugar
1 can (20 oz) pineapple slices, drained (reserve juice)
7–8 maraschino cherries

For the cake batter:

1 box yellow cake mix
1 cup pineapple juice (from the canned pineapple)
Eggs and oil as directed on the cake mix package

Preparation Steps

1. Preheat your oven to 350°F (175°C). Grease a round cake pan (9-inch) well.

2. Melt the butter and pour it evenly into the bottom of the prepared pan.

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3. Sprinkle the brown sugar evenly over the melted butter, forming a caramel base.

4. Arrange the pineapple slices on top of the sugar mixture in a circular pattern.

5. Place a maraschino cherry in the center of each pineapple ring and in any open spaces 🍒.

6. In a large bowl, prepare the yellow cake mix according to package instructions, replacing the water with pineapple juice for extra flavor. Add eggs and oil as directed.

7. Pour the cake batter carefully over the arranged pineapple and cherries, spreading it evenly.

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8. Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

9. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

10. Place a serving plate over the pan and carefully flip the cake upside down. Gently lift the pan away to reveal the beautiful caramelized topping.

Conclusion

This Pineapple Upside-Down Cake is a perfect blend of sweet, fruity, and buttery goodness. The juicy pineapple and cherries create a glossy topping that pairs beautifully with the soft cake underneath. Every slice is moist, flavorful, and full of comforting homemade charm.

Whether enjoyed warm with a scoop of vanilla ice cream or served on its own, this classic dessert is always a hit. It’s easy to make, stunning to present, and absolutely delicious every time.

Would you enjoy this cake fresh from the oven or cooled for a sweet afternoon treat?