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Pork Chops and Potatoes Ready for Baking
Introduction:
If you’re looking for a hearty, one-pan meal that’s packed with flavor, these Pork Chops and Potatoes are the perfect choice! This dish combines tender, juicy pork chops with perfectly seasoned potatoes, all baked together for a satisfying and comforting meal. The combination of garlic, herbs, and melted cheese makes every bite irresistible. Plus, it’s an easy-to-make dish that requires minimal prep, making it ideal for busy weeknights or family dinners.
Ingredients:
- 4 bone-in or boneless pork chops
- 4 medium potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon dried Italian herbs (or a mix of thyme, oregano, and rosemary)
- 1 small onion, sliced
- 1 cup shredded cheddar or mozzarella cheese (optional)
- ½ cup chicken broth
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- Season the pork chops with salt, pepper, garlic powder, paprika, and Italian herbs. Set aside.
- Prepare the potatoes by slicing them thinly and layering them evenly in the baking dish. Sprinkle with a little salt and pepper.
- Add the onion slices over the potatoes for extra flavor.
- Drizzle olive oil over the potatoes and toss to coat them evenly.
- Place the pork chops on top of the potatoes, ensuring they are not overlapping.
- Pour the chicken broth and melted butter over the entire dish to keep it moist while baking.
- Cover with foil and bake for 40 minutes.
- Remove the foil, sprinkle cheese over the pork chops (if using), and bake uncovered for another 15 minutes until the cheese is melted and bubbly, and the pork is cooked through.
- Garnish with fresh parsley before serving.
Conclusion:
This Pork Chops and Potatoes dish is a flavorful and satisfying meal that’s easy to prepare and perfect for any occasion. The combination of juicy, well-seasoned pork chops with tender, golden potatoes makes it a comforting and filling dinner option. Serve it with a side of steamed vegetables or a fresh salad for a complete meal. Enjoy! 🍽️🥔🥩
