RECIPES
Potato & Chicken Meat Delight
ADVERTISEMENT
Potato & Chicken Meat Delight
A hearty, comforting dish perfect for dinner! 🍴 The blend of tender chicken meat and creamy potatoes, cooked with spices, makes it an irresistible option for family meals. Get ready for a recipe that will leave everyone asking for seconds! 🥰
Ingredients
- 500g chicken meat (boneless or thighs, diced)
- 4 medium potatoes (peeled and sliced into rounds)
- 1 large onion (sliced)
- 2 garlic cloves (minced)
- 1 cup cream or milk (optional, for creaminess)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp turmeric
- Salt (to taste)
- 1 cup shredded cheese (optional, for topping)
- Fresh parsley (for garnish)
Instructions
- Prep the Chicken 🐔
Season diced chicken with paprika, black pepper, thyme, turmeric, and salt. Marinate for 15 minutes. - Sear the Chicken 🔥
Heat olive oil in a large skillet over medium heat. Sear the chicken pieces until golden brown. Remove and set aside. - Cook the Onions & Garlic 🧅🧄
In the same skillet, sauté onions and garlic until fragrant and caramelized. - Layer the Potatoes 🥔
In a greased baking dish, layer the sliced potatoes. Sprinkle with a pinch of salt and pepper for flavor. - Assemble the Dish 🍲
Spread the cooked chicken and sautéed onions over the potato layer. Pour cream (or milk) over the mixture for added richness. - Bake to Perfection 🔥
Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for 30 minutes. Remove the foil, sprinkle shredded cheese on top, and bake for another 10-15 minutes until golden and bubbly. - Garnish & Serve 🌿
Remove from the oven, sprinkle with fresh parsley, and serve hot with a side of fresh salad or crusty bread.
Conclusion
This Potato & Chicken Meat dish is the ultimate crowd-pleaser, combining savory flavors and creamy textures in every bite. Perfect for family dinners, gatherings, or a comforting meal for yourself! 😋 Don’t forget to share your creation and tag #ChickenPotatoPerfection for us to see your masterpiece! 🥳
Would you like variations or tips for a lighter version?