Pumpkin-Shaped Cream Puff Pastries

Introduction

Pastries are not only about taste but also about presentation. When a dessert is as beautiful as it is delicious, it creates an unforgettable experience. These pumpkin-shaped cream puff pastries are a perfect example — flaky golden layers shaped like little pumpkins, filled with a rich and creamy filling, and topped with a charming “stem” for the final touch. They make a stunning centerpiece for any dessert table, especially during fall celebrations, Thanksgiving, or Halloween gatherings.

Ingredients

• 1 package puff pastry sheets (thawed)

• 250 ml heavy cream (cold)

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

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• 1 egg (for egg wash)

• Small cinnamon sticks or chocolate sticks (for pumpkin stems)

Preparation Steps

1. Prepare the pastry dough

   • Roll out the puff pastry sheets slightly to smooth them.

   • Cut the dough into large circles using a cookie cutter or a small bowl as a guide.

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2. Shape the pumpkins

   • Use a knife to gently score lines from top to bottom to create pumpkin-like ridges (do not cut all the way through).

   • Place a small mark in the center to indicate where the cream filling and stem will go later.

3. Bake the pastry

   • Transfer the shaped pastries onto a baking tray lined with parchment paper.

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   • Brush the tops with beaten egg for a golden finish.

   • Bake in a preheated oven at 190°C (375°F) for 18–22 minutes, or until puffed and golden brown.

   • Allow them to cool completely.

4. Make the cream filling

   • In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

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   • Transfer the cream into a piping bag fitted with a star nozzle.

5. Assemble the pastries

   • Gently slice the pastries in half.

   • Pipe generous swirls of cream into the center.

   • Replace the top half and pipe a little extra cream at the top center.

   • Insert a small cinnamon stick or chocolate stick to serve as the pumpkin stem.

Conclusion

These pumpkin-shaped cream puff pastries are not only delightful in taste but also enchanting in appearance. The flaky puff pastry contrasts beautifully with the smooth, sweet cream filling, creating a dessert that is both elegant and fun. Whether you’re preparing them for a family dinner, a festive holiday, or simply to surprise loved ones, these pastries are sure to impress. Their whimsical pumpkin shape and irresistible flavor will make them a highlight at any event.