Raspberry Cream Cheese Frosting

Raspberry Cream Cheese Frosting

Introduction

Silky, rich, and bursting with fruity flavor — this Raspberry Cream Cheese Frosting is a luscious topping that transforms any cake, cupcake, or pastry into a bakery-quality masterpiece. Combining the creamy tang of cream cheese with the light sweetness of butter and a delicate swirl of fresh raspberries, this frosting delivers a perfect balance of flavor and texture. Whether you’re decorating a classic vanilla cake, a chocolate layer dessert, or even filling macarons, this recipe is a must-have for anyone who loves indulgent yet refreshing frosting.

Ingredients

• 8 oz (225 g) cream cheese, softened

• ½ cup (115 g) unsalted butter, softened

• 3½ cups (440 g) powdered sugar, sifted

• 1 teaspoon pure vanilla extract

  ADVERTISEMENT

• ¼ teaspoon salt

• ½ cup (75 g) fresh or frozen raspberries (if using frozen, thaw and drain well)

Preparation

1. Prepare the Base

In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer on medium speed until smooth, creamy, and fully blended. This step ensures the base of your frosting is light and airy.

2. Add the Flavor

Mix in the vanilla extract and salt, continuing to beat until evenly incorporated. The vanilla enhances the flavor of the cream cheese while the salt balances the sweetness.

3. Incorporate the Sugar

Gradually add powdered sugar, one cup at a time, beating on low speed after each addition. Once all the sugar is added, increase the mixer speed to medium-high and beat for 2–3 minutes until the frosting is fluffy and holds soft peaks.

4. Fold in the Raspberries

Gently fold in the raspberries using a spatula. You can leave them slightly whole for a pretty speckled appearance, or mash them lightly beforehand for a more even color and subtle fruit flavor. Be careful not to overmix—this keeps the frosting thick and stable.

5. Adjust the Consistency (Optional)

If you prefer a stiffer frosting for piping, add a few extra tablespoons of powdered sugar. For a softer, creamier spread, you can mix in 1–2 teaspoons of heavy cream or milk.

Serving and Storage

Use immediately to frost cakes, cupcakes, or pastries. For best results, spread or pipe the frosting while it’s still at room temperature.
Store any leftovers in an airtight container in the refrigerator for up to 4–5 days. Before reusing, let it sit at room temperature for about 15 minutes and re-whip briefly for a smooth texture.

Tips for Perfection

• Chill for Piping: If you’re piping intricate designs, refrigerate the frosting for 15–20 minutes before using for a firmer hold.

• Flavor Variations: Swap raspberries for strawberries, blackberries, or blueberries to create new fruity twists.

  ADVERTISEMENT

• Pairing Ideas: This frosting pairs beautifully with vanilla sponge, lemon cupcakes, red velvet, or even chocolate brownies for a delightful contrast.

Conclusion

This Raspberry Cream Cheese Frosting is the perfect marriage of tangy, sweet, and fruity flavors — luxurious yet easy to make. Its creamy texture and subtle raspberry notes make every bite memorable, adding both beauty and flavor to your desserts. Whether you’re celebrating a special occasion or just elevating a homemade treat, this frosting ensures your creations look stunning and taste divine.