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Recipe for Glazed Strawberry Cream Pie
Introduction
A Glazed Strawberry Cream Pie is a stunning dessert that embodies the essence of strawberry season. With its vibrant appearance and lush taste, this pie combines juicy, glazed strawberries with a creamy filling, all nestled in a buttery crust. This dessert is not only a feast for the eyes but also a celebration of flavor that’s perfect for summer gatherings, special occasions, or a luxurious treat at home.
Ingredients
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3-5 tablespoons ice water
- For the Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- For the Strawberry Glaze:
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon lemon juice
- For Garnish:
- Whipped cream
Equipment
- 9-inch pie dish
- Medium saucepan
- Electric mixer
- Rolling pin
Method
- Prepare the Pie Crust:
- In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface to fit a 9-inch pie dish. Place crust in the dish, trim the excess, and crimp the edges. Prick the bottom with a fork. Bake at 425°F (220°C) for 12-15 minutes until golden. Let cool.
- Make the Cream Filling:
- In a bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. In another bowl, whip the cream cheese until smooth. Fold the whipped cream into the cream cheese, then spread this mixture into the cooled crust.
- Prepare the Strawberry Glaze:
- In a saucepan, mix half the strawberries with granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat until the mixture thickens and becomes clear. Remove from heat and cool slightly.
- Stir in the remaining strawberries.
- Assemble the Pie:
- Pour the glazed strawberry mixture over the cream filling, arranging some of the strawberry halves for a decorative top layer.
- Chill and Serve:
- Refrigerate the pie until set, about 3-4 hours. Serve with a dollop of whipped cream on each slice.
Conclusion
This Glazed Strawberry Cream Pie is a delightful blend of creamy and fruity textures, making it an irresistible dessert. The combination of sweet strawberries and lush cream creates a sophisticated taste that’s both refreshing and decadent. It’s perfect for serving at spring and summer events, or anytime you desire a slice of something truly special. Enjoy the process of creating this beautiful pie and the pleasure of sharing it with others!
