Recipe for Mini Chicken Pot Pies

Recipe for Mini Chicken Pot Pies

Introduction:

Mini Chicken Pot Pies are a charming and comforting meal that combines tender chicken, vegetables, and a creamy sauce, all encased in a flaky pastry. These individual servings are perfect for dinners, parties, or as a warming meal during colder months.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup carrots, diced
• 1/2 cup peas
• 1/2 cup corn kernels
• 2 cups cooked chicken, shredded
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1 teaspoon thyme
• 1 package store-bought pie crusts
• 1 egg, beaten (for egg wash)

Method:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the onion and garlic, cooking until softened. Mix in the carrots, peas, and corn, cooking for another 5 minutes.
3. Make the Filling: Add the shredded chicken to the skillet. Sprinkle the flour over the mixture and stir to combine. Pour in the chicken broth and cream, stirring constantly until the mixture thickens. Season with salt, pepper, and thyme. Remove from heat.
4. Prepare the Crusts: Roll out the pie crusts and cut out circles large enough to fit into your muffin tins. Press each circle into a muffin cup, making sure there are no air pockets.
5. Assemble the Pies: Spoon the chicken mixture into each pie crust. Cut smaller circles from the remaining dough and place them on top of each pie. Seal the edges by crimping with a fork. Brush the tops with beaten egg.
6. Bake: Place the muffin tin in the oven and bake for 25-30 minutes, or until the crusts are golden brown.
7. Cool and Serve: Allow the pies to cool for a few minutes before serving. This will help the filling set and make the pies easier to remove from the tin.

Conclusion:

Mini Chicken Pot Pies offer the classic comfort of a traditional pot pie with the added convenience of individual servings. These delightful pies are packed with flavor from the creamy chicken and vegetable filling to the crispy, golden crust. They’re sure to be a hit whether you’re serving them up for a family dinner, a festive gathering, or just a cozy night in. Enjoy the process of making these little treasures and the pleasure of eating them!